Casseroled Barbecued Chicken

Name: Casseroled Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut up; 1/2 c. flour; 2 tsp. salt; 1/2 c. oil; 1 medium onion, chopped; 1/4 c. green pepper, chopped; 1 c. catsup; 1 c. water; 2 Tbsp. Worcestershire sauce; 2 Tbsp. brown sugar; 1/8 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Casseroled Barbecued Chicken – a delicious recipe with chicken, flour, salt, oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1/2 c. flour
2 tsp. salt
1/2 c. oil
1 medium onion, chopped
1/4 c. green pepper, chopped
1 c. catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/8 tsp. pepper

1
Dip chicken into flour and salt mix.
2
Brown in fat.
3
Put chicken in casserole dish.
4
Pour off all but 2 tablespoons of fat in skillet.
5
Saute onions, celery and green pepper until golden brown.
6
Blend in other ingredients.
7
Pour sauce over chicken. Bake, covered, at 350u00b0 for 90 minutes.
8
Good with cinnamon-stick tea, sweetened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 1/2 c. flour, 2 tsp. salt, 1/2 c. oil, and more.

Yes, Casseroled Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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