Barbecue Pot Roast

Name: Barbecue Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) beef chuck or shoulder roast; 3 Tbsp. oil; 1 (8 oz.) can tomato sauce; 1/2 c. water; 3 medium onions, thinly sliced; 2 cloves garlic, minced; 2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1/4 c. lemon juice; 1/4 c. ketchup; 1/4 c. cider vinegar; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Barbecue Pot Roast – a delicious recipe with beef chuck, oil, tomato sauce, water, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) beef chuck or shoulder roast
3 Tbsp. oil
1 (8 oz.) can tomato sauce
1/2 c. water
3 medium onions, thinly sliced
2 cloves garlic, minced
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. ketchup
1/4 c. cider vinegar
1 Tbsp. Worcestershire sauce

1
Brown roast on all sides in oil in large Dutch oven.
2
Combine tomato sauce, water, onions, garlic, salt and pepper, mixing well. Pour over roast.
3
Reduce heat, cover and simmer 2 hours.
4
Combine remaining ingredients and pour over roast.
5
Cover and simmer 1 hour or until tender.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb.) beef chuck or shoulder roast, 3 Tbsp. oil, 1 (8 oz.) can tomato sauce, 1/2 c. water, and more.

Yes, Barbecue Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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