Sukiyaki(Japan) Recipe

Name: Sukiyaki(Japan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 3 Tbsp. bacon grease; 1/3 c. soy sauce; 3 tsp. sugar; 1 1/2 c. celery, sliced thin in diagonal cuts; 1 small can bamboo shoots and juice; 1 large can Chinese mixed vegetables and juice; 1 (4 oz.) can mushrooms; Accent; 2 bunches large green onions, cut in 1-inch lengths (use tops also)

Servings: persons

1 1/2 lb. round steak
3 Tbsp. bacon grease
1/3 c. soy sauce
3 tsp. sugar
1 1/2 c. celery, sliced thin in diagonal cuts
1 small can bamboo shoots and juice
1 large can Chinese mixed vegetables and juice
1 (4 oz.) can mushrooms
Accent
2 bunches large green onions, cut in 1-inch lengths (use tops also)

1
Slice meat paper thin into 3 or 4-inch long pieces.
2
Brown in bacon grease.
3
Mix together soy sauce, sugar and water.
4
Add to meat.
5
Reduce temperature; cook until tender, about 30 or 40 minutes.
6
Place vegetables on top of meat; mix together.
7
Add Accent according to directions on container.
8
Cook 5 minutes, covered.
9
Add green onions; toss with meat mixture for 1 minute. Remove from heat.
10
Serve over steamed rice.
11
Top with broken pieces of watercress (optional).

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 3 Tbsp. bacon grease, 1/3 c. soy sauce, 3 tsp. sugar, and more.

Yes, Sukiyaki(Japan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki(Japan)

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