Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage; 1 Tbsp. butter; 1/2 c. cooked rice; 1/8 tsp. celery salt; 1 (No. 303) can sauerkraut; 1 small onion; 1 1/2 lb. ground beef; 1 egg; salt and pepper to taste; 2 (10 1/2 oz.) cans tomato soup; water to dilute soup

Eats Now Editorial Team · 616 kcal · Soups & Stews

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Cabbage Rolls – a delicious recipe with head cabbage, butter, rice, celery salt, sauerkraut, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium head cabbage
1 Tbsp. butter
1/2 c. cooked rice
1/8 tsp. celery salt
1 (No. 303) can sauerkraut
1 small onion
1 1/2 lb. ground beef
1 egg
salt and pepper to taste
2 (10 1/2 oz.) cans tomato soup
water to dilute soup

1
Remove cabbage core with sharp knife and scald in hot water. Remove a few leaves at a time and trim thick ridge from back of leaves to make it easier for rolling.
2
Saute onion in butter until transparent.
3
Combine onion with the meat, rice, egg and seasonings and mix well.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium head cabbage, 1 Tbsp. butter, 1/2 c. cooked rice, 1/8 tsp. celery salt, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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