How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caldo De Pollo (Mexican Chicken Soup)?

You need 15 ingredients. The key ingredients include: 2 lbs chicken, bone in, I usually use drumsticks, 1 large onion, cut in eights, 1 small green cabbage, cut in eights, 3 garlic cloves, minced, and more.

Is Caldo De Pollo (Mexican Chicken Soup) suitable as soups & stews?

Yes, Caldo De Pollo (Mexican Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Caldo De Pollo (Mexican Chicken Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caldo De Pollo (Mexican Chicken Soup) Recipe

Name: Caldo De Pollo (Mexican Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, bone in, I usually use drumsticks; 1 large onion, cut in eights; 1 small green cabbage, cut in eights; 3 garlic cloves, minced; 2 chayotes, peeled and cut in chunks; 16 ounces frozen corn on the cob, nibblers (6 ct); 2 medium carrots, cut in chunks; 3 large potatoes, cut in chunks; 3 celery ribs, cut in chunks; 2 bay leaves; 2 -3 quarts water (must cover the chicken); salt and pepper; cilantro, roughly chopped for garnish; lime, cut into wedges; onion, diced for garnish

Warm up with this hearty Caldo De Pollo (Mexican Chicken Soup) recipe. Made with chicken, onion, green cabbage and garlic. Easy step-by-step instruction…

This Caldo De Pollo (Mexican Chicken Soup) relies on simple, everyday ingredients such as large onion, cut in eights, garlic cloves, minced, celery ribs, cut in chunks and bay leaves. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caldo De Pollo (Mexican Chicken Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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