Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 small, chopped onion; 2 Tbsp. brown sugar; 1/2 tsp. pepper; 3/4 c. uncooked rice; 1/2 lb. mild sausage; 1 egg; 1/2 tsp. salt; 1 large head cabbage; 1 can stewed tomatoes

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with ground chuck, onion, brown sugar, pepper, rice, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 small, chopped onion
2 Tbsp. brown sugar
1/2 tsp. pepper
3/4 c. uncooked rice
1/2 lb. mild sausage
1 egg
1/2 tsp. salt
1 large head cabbage
1 can stewed tomatoes

1
Soak cabbage in hot water and remove leaves.
2
Mix meat, onion, rice, salt, pepper and sugar together.
3
Shape into balls and wrap in leaves.
4
Place in crock-pot and pour tomatoes over.
5
Cook about 3 to 3 1/2 hours or until done.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1 small, chopped onion, 2 Tbsp. brown sugar, 1/2 tsp. pepper, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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