How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meadowbrook Farm Traditional New Year'S Day Dinner?

You need 9 ingredients. The key ingredients include: 1 lb. fresh pork, cut into 1-inch cubes, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. fat, and more.

Is Meadowbrook Farm Traditional New Year'S Day Dinner suitable as meat & poultry?

Yes, Meadowbrook Farm Traditional New Year'S Day Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meadowbrook Farm Traditional New Year'S Day Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meadowbrook Farm Traditional New Year'S Day Dinner

Name: Meadowbrook Farm Traditional New Year'S Day Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh pork, cut into 1-inch cubes; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. fat; 1/2 c. water; 1 (No. 2 1/2) can sauerkraut; 1 apple, pared and cored; 1 onion, chopped; 4 dumplings

Try this homemade Meadowbrook Farm Traditional New Year'S Day Dinner recipe the whole family will love. Made with fresh pork, salt, pepper and fat. Easy…

This Meadowbrook Farm Traditional New Year'S Day Dinner relies on simple, everyday ingredients such as salt, pepper, fat and water. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh pork, cut into 1-inch cubes
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. fat
1/2 c. water
1 (No. 2 1/2) can sauerkraut
1 apple, pared and cored
1 onion, chopped
4 dumplings

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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