Beef Brisket

1. 1

   Mix the beer, sauce, sugar and garlic together in a bowl and set aside.

2. 2

   Put brisket in baking pan, fat side up.

3. 3

   Pour the sauce mixture over the beef and cover with foil.

4. 4

   Bake at 325u00b0 for 3 1/2 hours, then remove foil and bake for another 1/2 hour. After the brisket has cooled slightly, remove fat and discard. Refrigerate and cool completely (can be overnight), then slice as thinly as possible.

5. 5

   Cover slices of beef with sauce and microwave to desired temperature.

No additional tips available.