Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 2 eggs; 5 Tbsp. raw rice; salt and pepper to taste; garlic to taste; 1 large cabbage; 1 (29 oz.) can tomato sauce; 1 c. white sugar; 1/3 c. brown sugar; 4 Tbsp. lemon juice; ground ginger to taste; 2 large chopped onions

Servings: persons

1 lb. ground beef
1 lb. sausage
2 eggs
5 Tbsp. raw rice
salt and pepper to taste
garlic to taste
1 large cabbage
1 (29 oz.) can tomato sauce
1 c. white sugar
1/3 c. brown sugar
4 Tbsp. lemon juice
ground ginger to taste
2 large chopped onions

1
Parboil cabbage until leaves are softened.
2
Cool.
3
Mix meat, eggs, rice, salt, pepper and garlic salt.
4
Make sauce by putting white and brown sugar in pan with chopped onions.
5
Cook until sugar melts.
6
Add tomato sauce, lemon juice and ginger.
7
Simmer 5 to 10 minutes.
8
Place small amount of meat in each cabbage leaf. Fold up like an envelope.
9
Add cabbage rolls to sauce and bake, covered, at 350u00b0 for 2 hours.
10
Turn off heat and leave in oven to cook slowly for one hour more.
11
Serve hot.

764

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 2 eggs, 5 Tbsp. raw rice, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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