Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage; 1 egg; 1 lb. ground beef; 1/4 c. onion, finely chopped; 1/4 c. raw rice; 1/4 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper; 1 pkg. goulash seasoning mix; 1 (1 lb.) can tomatoes; 2 (8 oz.) cans tomato sauce

Servings: persons

1 large head cabbage
1 egg
1 lb. ground beef
1/4 c. onion, finely chopped
1/4 c. raw rice
1/4 c. milk
3/4 tsp. salt
1/4 tsp. pepper
1 pkg. goulash seasoning mix
1 (1 lb.) can tomatoes
2 (8 oz.) cans tomato sauce

1
Separate cabbage leaves and immerse in boiling water for about 1 minute, until softened.
2
Beat egg.
3
Add ground beef, onion, rice, milk, salt, pepper and 1 teaspoon goulash mix.
4
Combine with fork.
5
Blend remaining goulash mix, tomatoes and tomato sauce in a saucepan.
6
Bring to a boil, reduce heat and simmer 15 to 20 minutes.
7
Place about 1 teaspoon meat mixture on cabbage leaf. Roll up securely; place in large, buttered shallow baking dish. Pour tomato mixture over rolls.
8
Cover; bake at 350u00b0 for 25 to 30 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head cabbage, 1 egg, 1 lb. ground beef, 1/4 c. onion, finely chopped, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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