How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbure Basque(Or Ham And Bean Soup With Vegetables) ?

You need 13 ingredients. The key ingredients include: 1 lb. dried navy beans (presoaked), drained, 4 c. water, 1 (2 to 3 lb.) ham butt, 1 sliced onion, and more.

Is Garbure Basque(Or Ham And Bean Soup With Vegetables) suitable as soups & stews?

Yes, Garbure Basque(Or Ham And Bean Soup With Vegetables) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garbure Basque(Or Ham And Bean Soup With Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbure Basque(Or Ham And Bean Soup With Vegetables) Recipe

Name: Garbure Basque(Or Ham And Bean Soup With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans (presoaked), drained; 4 c. water; 1 (2 to 3 lb.) ham butt; 1 sliced onion; 2 chopped garlic cloves; 1 green pepper, cut into strips; 1 hot pepper; 1 (10 oz.) pkg. frozen limas; 1 (10 oz.) pkg. frozen peas; 1 carrot, sliced; 1/2 small head cabbage, shredded; salt and pepper; Louisiana hot sauce (optional)

Garbure Basque(Or Ham And Bean Soup With Vegetables)

Eats Now Editorial Team · 315 kcal · Soups & Stews

Garbure Basque(Or Ham And Bean Soup With Vegetables) – a delicious recipe with dried navy beans, water, ham butt, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garbure Basque(Or Ham And Bean Soup With Vegetables)

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