Cabbage Rolls

1. 1

   Mix meat, rice, egg, onion and seasonings.

2. 2

   Remove cabbage core and wilt in boiling water for 5 minutes until pliable. Drain and cool slightly.

3. 3

   Separate leaves and place 2 tablespoons meat mixture on each and roll up.

4. 4

   Grease 2 1/2-quart casserole and line with extra leaves and sauerkraut.

5. 5

   Place pigs on top. Cover with soup and water mixture, then rest of cabbage leaves. Cover and bake for 1 hour at 400u00b0.

6. 6

   May be cooked ahead and re-warmed for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.