How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Spanish Carrot Casserole Recipe?

You need 6 ingredients. The key ingredients include: 4-6 carrots, 2-3 bell peppers, sliced, 2-4 onions, sliced, Stick butter, and more.

Is Mother's Spanish Carrot Casserole Recipe suitable as soups & stews?

Yes, Mother's Spanish Carrot Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mother's Spanish Carrot Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Spanish Carrot Casserole Recipe Recipe

Name: Mother's Spanish Carrot Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 carrots; 2-3 bell peppers, sliced; 2-4 onions, sliced; Stick butter; 1 can tomato soup; 4-6 celery stalks, sliced diagonally

Mother's Spanish Carrot Casserole Recipe – a delicious recipe with carrots, bell peppers, onions, butter, tomato soup, celery stalks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4-6 carrots
2-3 bell peppers, sliced
2-4 onions, sliced
Stick butter
1 can tomato soup
4-6 celery stalks, sliced diagonally

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Spanish Carrot Casserole Recipe

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