Cabbage Rolls

1. 1

   Boil cabbage approximately 5 minutes on each side.

2. 2

   Put in colander.

3. 3

   Separate cabbage leaves.

4. 4

   Roll 1 tablespoon of hamburger ingredients into cabbage leaf and put together with a couple of toothpicks.

5. 5

   Brown, in a pan of 1 tablespoon of Crisco, on each side.

6. 6

   Add water with salt and pepper in the same pan.

7. 7

   Cook slowly for 3 minutes.

8. 8

   Mix 2 tablespoons of cornstarch to 1/2 cup water. Add slowly to cabbage in same pan.

9. 9

   Cook until it thickens.

10. 10

    Add a little nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.