Cabbage Rolls

1. 1

   Core and steam cabbage.

2. 2

   When wilted and cooled, peel off leaves.

3. 3

   Mix together raw beef, sausage, onion, cooked rice and salt and pepper to taste.

4. 4

   Put some of the mixture on a leaf and roll up like a sausage.

5. 5

   Place in large baking dish (8 1/2 x 13-inch) and cover with mixture of butter, hot water and cream of tomato soup.

6. 6

   Dot with a little butter, if desired.

7. 7

   Bake 1 hour at 300 to 350u00b0 until meat is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.