Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 stalk celery, diced; 1 Tbsp. shortening; 2 Tbsp. tomato sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1 lb. ground chuck; 1 lb. bulk sausage; 3/4 c. rice; 1 large head of cabbage; 18 oz. can drained sauerkraut

Eats Now Editorial Team · 178 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with onion, celery, shortening, tomato sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 stalk celery, diced
1 Tbsp. shortening
2 Tbsp. tomato sauce
1/2 tsp. salt
1/2 tsp. pepper
1 lb. ground chuck
1 lb. bulk sausage
3/4 c. rice
1 large head of cabbage
18 oz. can drained sauerkraut

1
Saute onion and celery in shortening until transparent.
2
Add 1 tablespoon tomato sauce, salt and pepper.
3
Remove from heat to cool.

178

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 stalk celery, diced, 1 Tbsp. shortening, 2 Tbsp. tomato sauce, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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