Cabbage Rolls

1. 1

   Pour boiling water over cabbage leaves.

2. 2

   Let stand for 5 minutes.

3. 3

   Season meat; add onion, rice and egg.

4. 4

   Roll a portion of filling into each leaf; fasten ends with toothpicks.

5. 5

   Place the cabbage rolls in the pressure cooker.

6. 6

   Pour tomato soup and water over rolls.

7. 7

   Cover, set control and cook 8 minutes after pressure is reached.

8. 8

   Let pressure go down normally.

No nutritional information available.

No additional tips available.