Cabbage Rolls

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 1 lb. ground beef; 3 Tbsp. chopped onions; 3 Tbsp. chopped celery; 3 Tbsp. chopped green pepper; 1 Tbsp. Worcestershire sauce; 3/4 c. cooked rice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) can tomato sauce; 1 (10 oz.) can tomatoes with green chiles, undrained; 1/4 tsp. salt; 1/2 tsp. seasoned salt

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Cabbage Rolls – a delicious recipe with green cabbage, ground beef, onions, celery, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 green cabbage
1 lb. ground beef
3 Tbsp. chopped onions
3 Tbsp. chopped celery
3 Tbsp. chopped green pepper
1 Tbsp. Worcestershire sauce
3/4 c. cooked rice
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato sauce
1 (10 oz.) can tomatoes with green chiles, undrained
1/4 tsp. salt
1/2 tsp. seasoned salt

1
Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.
2
Drain and set aside. Reserve remaining cabbage for other uses.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green cabbage, 1 lb. ground beef, 3 Tbsp. chopped onions, 3 Tbsp. chopped celery, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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