Cabbage Rolls

1. 1

   Cut cabbage in quarters and remove hard core.

2. 2

   Place cabbage in boiling salted water, just until limp and easy to roll.

3. 3

   Chop 1 onion and 1/2 bell pepper and set aside to use between layers. While cabbage is cooking, mix uncooked meat, 1 chopped onion, 1/2 chopped bell pepper, 1 can stewed tomatoes, uncooked rice, salt, pepper, sweet basil and picante sauce, if desired.

4. 4

   Mix together very well.

5. 5

   Set aside.

6. 6

   Remove cabbage and let cool.

7. 7

   Place a little of the tomato sauce special in the bottom of a roasting pan. Place about a tablespoon of meat mixture into a cabbage leaf roll and place in the bottom of pan and continue until one layer is complete.

8. 8

   Add a little tomato sauce special and part of the onion and bell pepper you had set aside over the first layer.

9. 9

   Continue with another layer.

10. 10

    Top with small can of tomato sauce.

11. 11

    Add enough water, about 1 1/2 cups to cook.

12. 12

    Cover and bake at 350u00b0 for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.