How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Roll-Ups?

You need 12 ingredients. The key ingredients include: 1/2 cup milk, 1 teaspoon prepared mustard, 3 drops Worcestershire sauce, 1 cup soft bread crumbs, and more.

Is Hawaiian Roll-Ups suitable as meat & poultry?

Yes, Hawaiian Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Roll-Ups Recipe

Name: Hawaiian Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 teaspoon prepared mustard; 3 drops Worcestershire sauce; 1 cup soft bread crumbs; 2/3 cup packed brown sugar; 1 teaspoon dried minced onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds lean ground beef; 14 thin slices deli ham; 14 bacon strips, halved widthwise; 3/4 cup pineapple tidbits with juice

Hawaiian Roll-Ups

Eats Now Editorial Team · 2768 kcal · Meat & Poultry

Hawaiian Roll-Ups – a delicious recipe with milk, mustard, Worcestershire sauce, bread crumbs, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Roll-Ups

How did you like this recipe?

Frequently Asked Questions