Cabbage Rolls*

Name: Cabbage Rolls*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large head cabbage; 1 1/2 lb. lean ground beef; 1/2 lb. ground pork; 1 Tbsp. butter; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 small onions, minced; 1 clove garlic, minced; 1 c. cooked rice; 1 (No. 2) can tomatoes

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Cabbage Rolls* – a delicious recipe with head cabbage, lean ground beef, ground pork, butter, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large head cabbage
1 1/2 lb. lean ground beef
1/2 lb. ground pork
1 Tbsp. butter
1 Tbsp. salt
1/2 tsp. black pepper
2 small onions, minced
1 clove garlic, minced
1 c. cooked rice
1 (No. 2) can tomatoes

1
Wash cabbage.
2
Pull off 8 large leaves.
3
Simmer leaves in boiling water.
4
Cover for 5 minutes.
5
Drain and spread.
6
Combine ground beef and pork.
7
Saute in butter until brown.
8
Add seasoning and rice.
9
Fill leaves with mixture.
10
Roll up, folding ends to center.
11
Secure with toothpick.
12
Place in greased skillet. Add tomatoes; cover and simmer 45 minutes or bake in 350u00b0 oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head cabbage, 1 1/2 lb. lean ground beef, 1/2 lb. ground pork, 1 Tbsp. butter, and more.

Yes, Cabbage Rolls* falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pizza
Sal'S Pizza Burgers
Oregano Rice
Slow-Cooked Pepper Steak

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy