Chicken Enchilada Casserole

1. 1

   Preheat oven to 450 degrees.

2. 2

   Spray an 8 inch square pan with cooking spray and set aside.

3. 3

   Tear tortillas into large pieces.

4. 4

   Place chicken, tomatoes, cream of chicken soup and chili in a large saucepan.

5. 5

   Cook over medium high heat for about 5 minutes until heated through.

6. 6

   Stir to keep from sticking.

7. 7

   Place half of the tortillas in the prepared baking dish.

8. 8

   Spoon half of the hot chili mixture over the top.

9. 9

   Add another layer of tortillas and the rest of the chili.

10. 10

    top with the shredded cheese.

11. 11

    Bake for 6-10 minutes or until cheese is melted and casserole is hot throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.