Everyday Food - Orecchiette With Sausage, Chard, and Parsnips

1. 1

   In a large pot of boiling salted water, cook pasta according to package instructions.

2. 2

   Reserve 1 cup pasta water, then drain pasta and return to pot.

3. 3

   In a large skillet, heat oil over medium-high.

4. 4

   Add sausage and cook, breaking meat up with a wooden spoon, until browned, 3 minutes.

5. 5

   With a slotted spoon, transfer sausage to pot.

6. 6

   Add parsnips to skillet and saute until softened and browned, 5 minutes.

7. 7

   Add chard and cook until wilted, 2 minutes.

8. 8

   Transfer mixture to pot and toss.

9. 9

   Add Parmesan and enough pasta water to create a light sauce that coats pasta; season with salt and pepper.

10. 10

    Serve with additional Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.