New Orleans Jambalaya Recipe

Name: New Orleans Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 chicken, cut up; 1 lb. sausage; 4 c. chopped onions; 2 c. chopped celery; 2 c. chopped green pepper; 4 c. long grain rice; 5 c. stock; 2 heaping tsp. salt; cayenne pepper; 2 c. chopped green onions; 1 Tbsp. chopped garlic

Servings: persons

1/4 c. oil
1 chicken, cut up
1 lb. sausage
4 c. chopped onions
2 c. chopped celery
2 c. chopped green pepper
4 c. long grain rice
5 c. stock
2 heaping tsp. salt
cayenne pepper
2 c. chopped green onions
1 Tbsp. chopped garlic

1
Season and brown chicken in oil over medium high heat.
2
Add sausage to pot and saute with chicken.
3
Remove both from pot.
4
For brown jambalaya, either add heaping tablespoonful brown sugar to hot oil and caramelize, make roux or use Kitchen Bouquet.
5
For red, delete this.
6
Saute onions, celery, green pepper and garlic to the tenderness that you desire.
7
Return chicken and sausage to pot. Add liquid and salt, pepper and other desired seasonings and bring to boil.
8
If using Kitchen Bouquet for brown, add 1 to 2 teaspoons. For red, add 1/4 cup paprika and you may want to use 1/2 stock and 1/2 tomato juice or V-8 for your liquid.
9
Add rice and return to boil.
10
Cover and reduce heat to simmer.
11
Cook for a total of 30 minutes.

1262

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 chicken, cut up, 1 lb. sausage, 4 c. chopped onions, and more.

Yes, New Orleans Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Jambalaya

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