Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. lean ground beef; 1 green pepper, chopped; 1 c. chopped onion; 2 Tbsp. vegetable oil; 2 c. soft bread crumbs; 1/2 c. chili sauce; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. marjoram; 1 (8 oz.) can tomato sauce; 2 Tbsp. butter; 1/2 c. sour cream

Servings: persons

1 head cabbage
1 lb. lean ground beef
1 green pepper, chopped
1 c. chopped onion
2 Tbsp. vegetable oil
2 c. soft bread crumbs
1/2 c. chili sauce
2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. marjoram
1 (8 oz.) can tomato sauce
2 Tbsp. butter
1/2 c. sour cream

1
Core cabbage and cook 7 minutes in boiling water.
2
Drain, cool and remove 12 larger leaves.
3
Cook meat, onions and peppers in oil until meat is brown.
4
Add crumbs, chili sauce and seasoning; mix well.
5
Put an equal amount on each cabbage leaf, roll up and secure with toothpick.
6
Put in large baking pan, pour in tomato sauce and dot with butter.
7
Cover and simmer 1 hour.
8
Remove rolls to platter.
9
Stir sour cream into sauce in skillet and serve with rolls.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 1 lb. lean ground beef, 1 green pepper, chopped, 1 c. chopped onion, and more.

Yes, Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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