Cabbage Rolls

1. 1

   First cook the rice; set aside to cool.

2. 2

   Set large pot of boiling water (salted) on work place; add cabbage leaves and cover and set aside.

3. 3

   Combine meat, chopped onion, egg, cooked rice, poultry seasoning, salt and pepper to taste.

4. 4

   Mix well.

5. 5

   Drain water from cabbage; roll meat mixture in the leaves and secure with toothpicks.

6. 6

   Take a large saucepot and add 2 teaspoons oil. Place rolls in pan.

7. 7

   Take 1 teaspoon brown sugar and add to tomato sauce.

8. 8

   Pour over rolls. Cover and simmer for about an hour or you can bake in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.