How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Flank Steak?

You need 9 ingredients. The key ingredients include: 1 tablespoon brown sugar, 1/2 teaspoon ground cumin, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Spice-Rubbed Flank Steak suitable as meat & poultry?

Yes, Spice-Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Flank Steak Recipe

Name: Spice-Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon black pepper; 1 (12-ounce) flank steak, trimmed; Cooking spray

Spice-Rubbed Flank Steak – a delicious recipe with brown sugar, ground cumin, salt, garlic, ground ginger, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon brown sugar
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 (12-ounce) flank steak, trimmed
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spice-Rubbed Flank Steak

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