How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup With Hamburger?

You need 15 ingredients. The key ingredients include: 1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean), 1 lb lean ground beef, 1 large onion, diced, 4 cups water, and more.

Is Black-Eyed Pea Soup With Hamburger suitable as soups & stews?

Yes, Black-Eyed Pea Soup With Hamburger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup With Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup With Hamburger Recipe

Name: Black-Eyed Pea Soup With Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean bulk turkey sausage or 1 lb pork sausage (such as Jimmy Dean); 1 lb lean ground beef; 1 large onion, diced; 4 cups water; 3 (15 ounce) cans black-eyed peas, rinsed and drained; 1 (28 ounce) can diced tomatoes, with canning juices; 1 (10 ounce) can diced tomatoes with mild green chilies, undrained (such as Ro-Tel); 1 (4 ounce) can chopped green chilies; 4 beef bouillon cubes; 4 teaspoons molasses; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic salt; 1/2 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste; 1/4 teaspoon ground cumin

Black-Eyed Pea Soup With Hamburger

Eats Now Editorial Team · 836 kcal · Soups & Stews

Black-Eyed Pea Soup With Hamburger – a delicious recipe with lean bulk turkey sausage, lean ground beef, onion, water, black-eyed peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup With Hamburger

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