How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Roll-Ups?

You need 10 ingredients. The key ingredients include: 8 large cabbage leaves (from a medium-size head), 1 lb. ground beef, 1/4 c. quick-cooking rolled oats, 1 small onion, chopped (1/4 c.), and more.

Is Cabbage Roll-Ups suitable as soups & stews?

Yes, Cabbage Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll-Ups Recipe

Name: Cabbage Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large cabbage leaves (from a medium-size head); 1 lb. ground beef; 1/4 c. quick-cooking rolled oats; 1 small onion, chopped (1/4 c.); 1 Tbsp. chopped parsley; 1 egg; 1 can condensed beef broth; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. butter or margarine

Cabbage Roll-Ups

Eats Now Editorial Team · 421 kcal · Soups & Stews

Cabbage Roll-Ups – a delicious recipe with cabbage, ground beef, quick-cooking, onion, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Roll-Ups

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