Tavern Biscuits

1. 1

   Cream butter and sugar.

2. 2

   Add brandy and mace, then flour and milk, a spoonful at a time, to make a stiff dough.

3. 3

   Refrigerate until dough is firm enough to roll out easily.

4. 4

   Roll dough to an even thickness, about 1/4 inch, and cut out in small circles. Prick with a fork, and bake in a 350u00b0 oven until they are firm. They should brown on the bottom, but the tops should remain a pale yellow color.

5. 5

   Store in a covered jar.

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