How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Ramen Salad?

You need 12 ingredients. The key ingredients include: 1 1/4 pounds red cabbage, chopped, 2 (3 ounce) packages ramen noodles, broken into small pieces, 1 cup chopped red bell pepper, 1 cup chopped green onion, and more.

Is Cabbage Ramen Salad suitable as pasta & noodles?

Yes, Cabbage Ramen Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cabbage Ramen Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Ramen Salad Recipe

Name: Cabbage Ramen Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds red cabbage, chopped; 2 (3 ounce) packages ramen noodles, broken into small pieces; 1 cup chopped red bell pepper; 1 cup chopped green onion; 3/4 cup slivered almonds; 1/2 cup roasted sunflower seeds; 1/2 cup toasted sesame seeds; 1/2 cup white sugar; 1/2 cup peanut oil; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Cabbage Ramen Salad is a must-try. Made with red cabbage, ramen noodles, red bell pepper and green onion. Easy st…

This Cabbage Ramen Salad relies on simple, everyday ingredients such as red cabbage, chopped, chopped red bell pepper, chopped green onion and slivered almonds. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Ramen Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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