Warm up with this hearty Toasted Matzah Farfel For Soup (Passover) recipe. Made with matzo farfel, egg, egg yolks and kosher salt. Easy step-by-step ins…
This Toasted Matzah Farfel For Soup (Passover) relies on simple, everyday ingredients such as matzo farfel, egg (whole), egg yolks and kosher salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026