Beef and Macaroni Chili ( With Optional Microwave Directions)

1. 1

   Stove Top Directions :.

2. 2

   Cook macaroni according to package directions.

3. 3

   Brown meat in skillet and drain off all fat.

4. 4

   Add garlic, chile powder, cumin, oregano, salt and pepper.

5. 5

   Mix well and cook on low heat, about 5 minutes.

6. 6

   Add cooked macaroni and condensed tomato soup.

7. 7

   Heat thoroughly.

8. 8

   Just before serving, add grated cheese, cover skillet and heat until cheese is melted.

9. 9

   Optional Microwave Directions:.

10. 10

    Place macaroni in deep microwave dish (I use an 8 cup glass measuring bowl with handle), and cover with ample boiling water (guesstimate, 4 cups).

11. 11

    Microwave, uncovered, on high for about 5 minutes.

12. 12

    Test for doneness, and cook longer if required until soft.

13. 13

    Drain.

14. 14

    Place ground beef in a plastic, food safe colander over a pie plate and microwave on high, stirring occasionally to break up, for about 2-3 minutes, or until all pink is gone.

15. 15

    Discard fat.

16. 16

    Mix all ingredients, except cheese, and heat on high for 2-3 minutes.

17. 17

    Just before serving, add cheese and melt on high for 3-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.