White Chocolate Mousse with Blackberries

1. 1

   Whisk milk, yolks and 2 tablespoons sugar in small metal bowl to blend.

2. 2

   Set bowl over saucepan of simmering water.

3. 3

   Whisk constantly until mixture thickens and thermometer registers 160F, about 4 minutes.

4. 4

   Remove from over water.

5. 5

   Add white chocolate; whisk until melted and smooth.

6. 6

   Refrigerate mixture until cool but not set, stirring occasionally, about 1 hour.

7. 7

   Mix in 1 tablespoon liqueur.

8. 8

   Beat cream in large bowl to stiff peaks.

9. 9

   Fold in white chocolate mixture.

10. 10

    Puree 3/4 cup berries with remaining 1 tablespoon sugar in processor.

11. 11

    Strain into small bowl, pressing on solids.

12. 12

    Mix in cup berries and remaining 1 tablespoon liqueur.

13. 13

    Spoon berry mixture into 4 coupe dishes or balloon-shaped wineglasses.

14. 14

    Gently spoon mousse over.

15. 15

    Cover and refrigerate until mousse is softly set, about 3 hours.

16. 16

    Top mousse with remaining berries.

17. 17

    Garnish with mint sprigs.

18. 18

    Serve with cookies, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.