Bourbon Fudge Sauce

1. 1

   In a saucepan, bring cream to a boil over medium heat.

2. 2

   Remove from heat.

3. 3

   Add chocolate and bourbon and whisk until melted and smooth.

4. 4

   Let cool for 5 minutes before serving.

5. 5

   Store in a glass jar in the refrigerator.

6. 6

   Reheat in the microwave as needed.

7. 7

   Let sauce thicken for 5 minutes before using.

8. 8

   Variation

9. 9

   Omit the bourbon for a G rating and add 2 tsp (10 mL) vanilla extract.

* Per serving · 4 servings · Values may vary.

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