How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Pie?

You need 11 ingredients. The key ingredients include: 1 tsp. poppy seed, 1 whole wheat pie crust, 1 Tbsp. plus 1 1/2 tsp. vegetable oil, 4 c. finely chopped cabbage, and more.

Is Cabbage Pie suitable as baking & desserts?

Yes, Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cabbage Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pie Recipe

Name: Cabbage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. poppy seed; 1 whole wheat pie crust; 1 Tbsp. plus 1 1/2 tsp. vegetable oil; 4 c. finely chopped cabbage; 1 tsp. caraway seed; 1 tsp. diced dill; 8 oz. medium-firm tofu; 1/2 tsp. salt (to taste); 2 Tbsp. lemon juice; 1 Tbsp. tahini (sesame paste); 1/4 tsp. paprika

Bake this irresistible Cabbage Pie at home. Made with poppy seed, whole wheat pie crust, vegetable oil and cabbage. Easy step-by-step instructions inclu…

This Cabbage Pie relies on simple, everyday ingredients such as poppy seed, whole wheat pie crust, finely chopped cabbage and caraway seed. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cabbage Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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