Bittersweet Molten Chocolate Cupcakes

1. 1

   Preheat the oven to 350. Insert liners into a cupcake pan.

2. 2

   In the top of a double boiler melt the butter and chocolate together. Cool for 5 minutes.

3. 3

   In a large mixing bowl beat the eggs, egg yolks, and sugar with an electric mixer at medium speed until yellow, thick and creamy, about 5 minutes.

4. 4

   Fold the egg mixture into the melted chocolate-butter mixture until fully integrated. Fold in the flour.

5. 5

   Fill the cupcake liners two-thirds full. Bake until the sides of the cupcakes look firm but their centers are still soft.

6. 6

   Remove from the oven and cool for 20 minute Remove the liners gently. Serve warm with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.