How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Baby Bok Choy?

You need 8 ingredients. The key ingredients include: 4 heads baby bok choy, halved lengthwise and cleaned, 1/4 cup rice wine vinegar, 1 tablespoon chili paste, salt and pepper, and more.

Is Grilled Baby Bok Choy suitable as soups & stews?

Yes, Grilled Baby Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Baby Bok Choy Recipe

Name: Grilled Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads baby bok choy, halved lengthwise and cleaned; 1/4 cup rice wine vinegar; 1 tablespoon chili paste; salt and pepper; 1 tablespoon vegetable oil; 2 scallions, chopped; 2 tablespoons sesame seeds, plus more for garnish; lime wedge, for garnish

Grilled Baby Bok Choy – a delicious recipe with choy, rice wine vinegar, chili paste, salt, vegetable oil, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 heads baby bok choy, halved lengthwise and cleaned
1/4 cup rice wine vinegar
1 tablespoon chili paste
salt and pepper
1 tablespoon vegetable oil
2 scallions, chopped
2 tablespoons sesame seeds, plus more for garnish
lime wedge, for garnish

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Baby Bok Choy

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