Try this homemade Grilled Baby Bok Choy recipe the whole family will love. Made with choy, rice wine vinegar, chili paste and salt. Easy step-by-step in…
This Grilled Baby Bok Choy relies on simple, everyday ingredients such as rice wine vinegar, chili paste, salt and pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026