Cabbage Patch Soup Recipe

Name: Cabbage Patch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 cup chopped onion; 2 cloves garlic, minced; 1 cup chopped green pepper; 1 (6 ounce) can tomato paste; 3 medium tomatoes, chopped; 2 tablespoons chili powder; 1 teaspoon oregano; 1 tablespoon minced parsley; 1 (15 ounce) can kidney beans, drained and rinsed; 3 beef bouillon cubes; 1 head cabbage, chopped; 8 -11 cups water; salt and pepper

Servings: persons

2 lbs ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup chopped green pepper
1 (6 ounce) can tomato paste
3 medium tomatoes, chopped
2 tablespoons chili powder
1 teaspoon oregano
1 tablespoon minced parsley
1 (15 ounce) can kidney beans, drained and rinsed
3 beef bouillon cubes
1 head cabbage, chopped
8 -11 cups water
salt and pepper

1
In a large soup kettle, brown beef with onion, garlic and green pepper.
2
Add tomato paste, tomatoes, chili powder, oregano, parsley, kidney beans and salt and pepper to taste.
3
Stir well.
4
Dissolve bouillon in 1 cup water and add to soup along with cabbage.
5
Slowly add desired amount of remaining water.
6
Bring to boil.
7
Reduce heat and simmer for 1 hour.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 cup chopped onion, 2 cloves garlic, minced, 1 cup chopped green pepper, and more.

Yes, Cabbage Patch Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Patch Soup

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