How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Parsley Coleslaw?

You need 11 ingredients. The key ingredients include: 1 medium head of cabbage, shredded (about 6 cups), 2 cups fresh parsley, minced, 1 celery rib, chopped, 1/4 cup scallion, chopped, and more.

Is Cabbage Parsley Coleslaw suitable as salads?

Yes, Cabbage Parsley Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Parsley Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Parsley Coleslaw Recipe

Name: Cabbage Parsley Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, shredded (about 6 cups); 2 cups fresh parsley, minced; 1 celery rib, chopped; 1/4 cup scallion, chopped; 1/4 cup bacon bits (I use artificial bacon bits); 1 1/2 cups mayonnaise; 2 tablespoons Worcestershire sauce; 1 teaspoon Worcestershire sauce; 3/4 teaspoon onion powder; 1 teaspoon fresh lemon juice; 1/2 teaspoon sugar (or more to your taste)

Try this homemade Cabbage Parsley Coleslaw recipe the whole family will love. Made with head of cabbage, fresh parsley, celery and scallion. Easy step-b…

This Cabbage Parsley Coleslaw relies on simple, everyday ingredients such as fresh parsley, minced, celery rib, chopped, scallion, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Parsley Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions