How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Parsley Coleslaw?

You need 11 ingredients. The key ingredients include: 1 medium head of cabbage, shredded (about 6 cups), 2 cups fresh parsley, minced, 1 celery rib, chopped, 1/4 cup scallion, chopped, and more.

Is Cabbage Parsley Coleslaw suitable as salads?

Yes, Cabbage Parsley Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Parsley Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Parsley Coleslaw Recipe

Name: Cabbage Parsley Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head of cabbage, shredded (about 6 cups); 2 cups fresh parsley, minced; 1 celery rib, chopped; 1/4 cup scallion, chopped; 1/4 cup bacon bits (I use artificial bacon bits); 1 1/2 cups mayonnaise; 2 tablespoons Worcestershire sauce; 1 teaspoon Worcestershire sauce; 3/4 teaspoon onion powder; 1 teaspoon fresh lemon juice; 1/2 teaspoon sugar (or more to your taste)

Cabbage Parsley Coleslaw

Eats Now Editorial Team · 750 kcal · Salads

Cabbage Parsley Coleslaw – a delicious recipe with head of cabbage, fresh parsley, celery, scallion, bacon bits, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage Parsley Coleslaw

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