Cabbage Parcels in Broth Recipe

Name: Cabbage Parcels in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. firm tofu, drained; 1 tsp. low-sodium soy sauce; 1clove garlic, minced (1 tsp.); 1/2 lb. shredded cabbage, plus; 6 cabbage leaves, halved; 1 1/2 tsp. Vegetarian Fish Sauce; 12 green onions, sliced, and white and green parts separated; 1 Tbs. sesame oil; 1 cup sliced straw, oyster, or shiitake mushrooms; 1 large carrot, thinly sliced; 1 tsp. low-sodium soy sauce; 1/2 cup cilantro leaves

Servings: persons

8 oz. firm tofu, drained
1 tsp. low-sodium soy sauce
1clove garlic, minced (1 tsp.)
1/2 lb. shredded cabbage, plus
6 cabbage leaves, halved
1 1/2 tsp. Vegetarian Fish Sauce
12 green onions, sliced, and white and green parts separated
1 Tbs. sesame oil
1 cup sliced straw, oyster, or shiitake mushrooms
1 large carrot, thinly sliced
1 tsp. low-sodium soy sauce
1/2 cup cilantro leaves

1
To make Stuffing: Mash together all ingredients in medium bowl.
2
Season with salt and pepper, if desired, and set aside.
3
To make Parcels: Bring 4 qt.
4
water to a boil in large pot.
5
Add shredded cabbage and Vegetarian Fish Sauce.
6
Reduce heat to medium-low, and simmer 25 minutes.
7
Bring large pot of salted water to a boil.
8
Drop in cabbage leaves to blanch 2 minutes, or until pliable.
9
Remove from water, and drain.
10
Blanch green halves of green onions 30 seconds.
11
Remove from water with slotted spoon, and drain.
12
Shred white parts of green onion into thin strands using sharp knife, then soak in cold water 10 minutes, or until they curl.
13
Heat oil in skillet over medium-high heat.
14
Add mushrooms, and saute 3 minutes, or until browned.
15
Set aside.
16
Cut cabbage leaves into 12 6- x 4-inch pieces, reserving any leftover cabbage.
17
Set 1 cabbage piece on work surface.
18
Place 2 Tbs.
19
Stuffing in center.
20
Fold sides of cabbage in over Stuffing, and roll up like a burrito.
21
Set seam side down, and tie parcel with 1 blanched green onion length.
22
Repeat to make 12 Parcels.
23
Bring cabbage broth to a boil in shallow pan.
24
Add Parcels, mushrooms, carrot slices, and soy sauce.
25
Simmer 6 to 8 minutes, or until carrots are tender.
26
Divide Parcels and vegetables among bowls, and top each with broth.
27
Garnish with cilantro and green onion curls.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. firm tofu, drained, 1 tsp. low-sodium soy sauce, 1clove garlic, minced (1 tsp.), 1/2 lb. shredded cabbage, plus, and more.

Yes, Cabbage Parcels in Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Parcels in Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions