Low Fat-Cal Chocolate Chip Cookies Recipe

Name: Low Fat-Cal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda sugar substitute; 4 tablespoons Splenda brown sugar blend; 1 cup flour; 1 tablespoon flour; ¾ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon vanilla; 7 tablespoons unsweetened applesauce; 2 tablespoons water; ¼ cup egg substitute (or 2 egg whites); ¼ cup semi-sweet chocolate chips

Servings: persons

½ cup Splenda sugar substitute
4 tablespoons Splenda brown sugar blend
1 cup flour
1 tablespoon flour
¾ teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla
7 tablespoons unsweetened applesauce
2 tablespoons water
¼ cup egg substitute (or 2 egg whites)
¼ cup semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Line cookie sheet with parchment paper or coat with nonstick spray.
3
In a large bowl, mix applesauce and water with sugars until smooth.
4
Add egg substitute (or egg whites) and vanilla.
5
Mix well.
6
Blend in flour, baking soda and salt.
7
Mix chocolate chips into batter.
8
Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart.
9
Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
10
Bake 12 to 14 minutes until cookies are golden.
11
Remove from oven.
12
They will become crispy when cooled.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup Splenda sugar substitute, 4 tablespoons Splenda brown sugar blend, 1 cup flour, 1 tablespoon flour, and more.

Yes, Low Fat-Cal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat-Cal Chocolate Chip Cookies

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