Meat Lite: Pork And Mustard-Cream Cabbage Recipe Recipe

Name: Meat Lite: Pork And Mustard-Cream Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 slice bacon, chopped; 1 medium onion, quartered and thinly sliced; 1 medium apple, cored and shredded on a box grater; 1/2 medium head green cabbage, shredded; 1/2 teaspoon salt; 1/4 cup heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon whole grain mustard; 1 bone-in pork loin chop, seasoned liberally with salt and pepper

Servings: persons

1 teaspoon vegetable oil
1 slice bacon, chopped
1 medium onion, quartered and thinly sliced
1 medium apple, cored and shredded on a box grater
1/2 medium head green cabbage, shredded
1/2 teaspoon salt
1/4 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1 bone-in pork loin chop, seasoned liberally with salt and pepper

1
Preheat the oven to 400u00b0F.
2
Over medium heat, fry the bacon in the oil until the fat has rendered and the bacon has started to crisp. Add the onion and cook, stirring frequently, until the onion has begun to soften, 5 to 8 minutes.
3
Add the apple, cabbage, and salt, and continue cooking until the cabbage has wilted, about another 5 minutes. Add the cream and mustard and stir to combine. Bring to a boil, reduce to a simmer, and then simmer over very low heat while you make the pork chop.
4
Preheat a cast iron skillet over medium heat. Brown the pork chop 2 to 4 minutes per side, until the exterior is a deep golden brown. Transfer the skillet to the oven and cook another 5 to 8 minutes, until the pork has reached an internal temperature of 150*F.
5
Let the pork chop rest before slicing it against the grain. Divide in half, and serve it on top of a generous mountain of cabbage.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 slice bacon, chopped, 1 medium onion, quartered and thinly sliced, 1 medium apple, cored and shredded on a box grater, and more.

Yes, Meat Lite: Pork And Mustard-Cream Cabbage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lite: Pork And Mustard-Cream Cabbage Recipe

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