Lamb Kefta With Dates And Sage Recipe

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   ["Add the sage leaves and dates to a food processor, and process until the finely chopped. Use a spatula to scrape down any bits that have stuck to the sides. Add the ground lamb, and process until it forms a slightly chunky paste. Season with salt and pepper.", "Divide the mixture into 10 balls. Mold each ball onto a skewer until it looks resembles a ""flat sausage."" (Note: Soak wooden skewers for 30 minutes or use metal skewers if using an outdoor grill.)", "Heat a cast-iron grill pan or a grill over medium heat. Add the skewered meat and cook until caramelized and completely cooked, about five minutes a side. Reduce heat to medium-low if the meat starts to burn.", "Serve the skewers with pita and hummus."]

* Per serving · 4 servings · Values may vary.

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