How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Veggie Salad?

You need 13 ingredients. The key ingredients include: 1 package (16 Oz. Package) Frozen Cheese Tortellini, 2 cups Broccoli Cut Small, 2 cups Diced Tomatoes, 2 stalks Celery, Sliced, and more.

Is Tortellini Veggie Salad suitable as pasta & noodles?

Yes, Tortellini Veggie Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Veggie Salad Recipe

Name: Tortellini Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 Oz. Package) Frozen Cheese Tortellini; 2 cups Broccoli Cut Small; 2 cups Diced Tomatoes; 2 stalks Celery, Sliced; 3 sprigs Green Onion, Sliced; 1 can (2 1/4 Oz. Can) Sliced Olives; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese; 3/4 cups Mayonnaise; 3 Tablespoons Grated Parmesan Cheese; 2 Tablespoons Lemon Juice; 4 Tablespoons Heavy Whipping Cream; 1 teaspoon Dried Thyme

Fresh, crisp and full of flavor — this Tortellini Veggie Salad is a must-try. Made with Frozen Cheese Tortellini, Broccoli, Tomatoes and stalks Celery. …

This Tortellini Veggie Salad relies on simple, everyday ingredients such as broccoli cut small, diced tomatoes, stalks celery, sliced and sprigs green onion, sliced. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortellini Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions