Cabbage, My Way

1. 1

   Cut the bacon into 1/2 pieces, brown and remove.

2. 2

   Add the onion and green bell pepper to the bacon drippings and saute until tender crisp.

3. 3

   Add the cabbage, salt & pepper to taste, and toss with sauted onion and bell pepper.

4. 4

   Add the water, reduce heat and cover, steaming just until cabbage is wilted but not mushy, about 5 minutes.

5. 5

   Drain and sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.