Spiced Pork Ribs

1. 1

   In a mortar, mash the garlic with the coriander, cumin, crushed red pepper, 2 tablespoons of salt and 1 1/2 tablespoons of black pepper.

2. 2

   Add the lime juice and pound to a coarse paste.

3. 3

   Rub the paste all over the ribs and transfer to a large roasting pan; refrigerate for 2 hours or overnight.

4. 4

   Let the ribs come to room temperature before roasting.

5. 5

   Preheat the oven to 325.

6. 6

   Cover the pan with foil and roast the ribs for about 1 1/2 hours, until the meat is very tender but not falling apart.

7. 7

   Light a grill.

8. 8

   Season the ribs lightly with salt and pepper.

9. 9

   Grill over moderately high heat, turning, until lightly charred all over, 8 to 10 minutes.

10. 10

    Transfer the ribs to a platter, scatter chopped cilantro on top and serve with lime wedges.

No nutritional information available.

No additional tips available.