Cabbage Menchi Katsu (With Grated Onion Sauce) Recipe

Name: Cabbage Menchi Katsu (With Grated Onion Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork or ground beef; 3 leaves Cabbage; 1/2 Onion; 1 Egg; 200 ml Panko; 60 ml Milk; 1 dash Salt; 1 dash Pepper; 1 Frying oil; 1 Egg; 8 tbsp Cake flour; 5 tbsp Water; 1 Panko; 150 ml Water; 2 tsp Sugar; 2 tbsp Mirin; 1 tbsp Sake; 3 tbsp Mentsuyu (3x concentrate); 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce); 3 tbsp Grated onion; 1 Katakuriko slurry

Servings: persons

300 grams Ground pork or ground beef
3 leaves Cabbage
1/2 Onion
1 Egg
200 ml Panko
60 ml Milk
1 dash Salt
1 dash Pepper
1 Frying oil
1 Egg
8 tbsp Cake flour
5 tbsp Water
1 Panko
150 ml Water
2 tsp Sugar
2 tbsp Mirin
1 tbsp Sake
3 tbsp Mentsuyu (3x concentrate)
2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
3 tbsp Grated onion
1 Katakuriko slurry

1
[Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot.
2
Once it comes to a slight boil, add the katakuriko slurry to thicken.
3
[Easy 2-Step Batter] Crack the egg open into a bowl and beat.
4
Add the cake flour and water and mix well.
5
Finely chop the cabbage, rub in the salt, and let sit for a bit.
6
Finely chop the onion.
7
Add the panko and milk and let soak.
8
Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
9
Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
10
Dredge Step 5 in the batter from Step 2.
11
(If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
12
Coat both sides of the meat from Step 6 with panko in a bowl.
13
Heat the oil and fry Step 7 in it.
14
Transfer to a plate and top with the grated onion from Step 1.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 300 grams Ground pork or ground beef, 3 leaves Cabbage, 1/2 Onion, 1 Egg, and more.

Yes, Cabbage Menchi Katsu (With Grated Onion Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Menchi Katsu (With Grated Onion Sauce)

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