How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Meat Skillet?

You need 10 ingredients. The key ingredients include: 1 lb. ground meat with soy protein, 1 (8 oz.) can tomato sauce, 1 tsp. salt, 1/4 tsp. garlic powder (optional), and more.

Is Cabbage Meat Skillet suitable as general?

Yes, Cabbage Meat Skillet falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Meat Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Meat Skillet Recipe

Name: Cabbage Meat Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat with soy protein; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. garlic powder (optional); 1 medium head cabbage (2 lb.), cut into strips; 1 medium onion, finely chopped; 1 1/2 c. water; pepper to taste; 1/4 tsp. oregano (optional); 1 1/2 c. cooked rice

Try this homemade Cabbage Meat Skillet recipe the whole family will love. Made with ground meat, tomato sauce, salt and garlic. Easy step-by-step instru…

This Cabbage Meat Skillet relies on simple, everyday ingredients such as ground meat with soy protein, (8 oz.) can tomato sauce, salt and garlic powder (optional). It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage Meat Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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