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1
Make a tamagoyaki rolled omelet about 1 cm thick.
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2
Slice lengthwise into 1 cm strips.
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3
Cut the halved nori sheets into thirds.
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4
Roll up one sheet with the cut tamagoyaki.
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5
This is the snowmen's hat.
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6
Spread 60 g of sushi rice on a quartered sheet of nori.
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7
Roll it up.
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8
Now you have the body section for the snowmen.
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9
Spread 30 g of sushi rice on one piece of a halved nori sheet that has been cut into thirds.
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10
This is the face section for the snowmen.
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11
Glue the halved and quartered sheets together, using grains of rice.
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12
Spread 30 g of rice in the middle, lay the hat roll on top, followed by the face roll on top of that.
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13
Pack 30 g of rice to each side.
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14
Lay the body roll on top, and pack each side with 30 g of rice.
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15
Add another 30 g of rice on top and make sure that the rolls are completely enclosed in a layer of rice.
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16
Use a sushi mat to roll firmly.
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17
Once the roll is formed, cut into 4 slices.
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18
No matter where you cut the roll, it should reveal a snowman.
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19
Use a nori punch to cut out the mouth.
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20
Cut out the hands using scissors.
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21
Cut the buttons and cheeks out of ham using a small circular cutter.
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22
Use the black sesame seeds for eyes, and stick on the cheeks and buttons.
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23
Your snowmen sushi rolls are done.
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24
I made a Shinkansen (bullet train) version.
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25
I made the Iga city (Shiga prefecture) mascot character.
